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Here is one we saw on another site and recently tried - it was delicious.
Get a sheet of foil that will be big enough to wrap the filet up totally. Spray foil with Pam, etc. Place filet in center than sprinkle cracked black pepper, salt, lots sliced fresh mushrooms and top with Parmasean chesse.
Wrap it up and bake at 350 for 20 minutes or until the fish flakes apart. The white flesh of the striper takes on the flavor of the mushrooms. It is simple and tasty. It's not very labor intensive.
Get a sheet of foil that will be big enough to wrap the filet up totally. Spray foil with Pam, etc. Place filet in center than sprinkle cracked black pepper, salt, lots sliced fresh mushrooms and top with Parmasean chesse.
Wrap it up and bake at 350 for 20 minutes or until the fish flakes apart. The white flesh of the striper takes on the flavor of the mushrooms. It is simple and tasty. It's not very labor intensive.