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Ok here's another, STUFFED ROCKFISH

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  • Ok here's another, STUFFED ROCKFISH

    I haven't actually tried making this yet but I have had it & it is excellent!

    2 Rockfish fillets
    1 14oz-16oz crab meat
    3 slices of white bread take crust off
    3 tsp. worsheshire sauce
    3 tbsp. mayo
    1tbsp. old bay
    2 eggs

    Mix everything in a bowl. Take the fillets & season both sides. Take your baking pan & spray it with pam & lay the first fillet in & cover it with your mixed up crab meat. Then lay the other fillet on top & add 1/8 inch water in the pan & cover. Bake 1hr at 350. Try it you'll love it! Charlie
    2004 Carolina Classic 25, Volvo KAMD 300 diesel...."SHARKTALES"

  • #2
    I like the sound of this one. Maybe I can even get my wife to try it with the crab meat.
    Life is to short for an ugly boat

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    2015 Enclosed Helm 35
    Tom

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    • #3
      I took a friend from work down towards the end of spring trophy season & had to work a little but managed to put a 38 & 36 in the box for him. He cooked some up this week & brought it to work. I had to have that recipe. Like I said I haven't tried making it myself but this is the recipe he gave me. Trust me it is excellent! Charlie
      Last edited by sharktales; 11-05-2006, 12:16 AM.
      2004 Carolina Classic 25, Volvo KAMD 300 diesel...."SHARKTALES"

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      • #4
        Just put it in the oven. I"ll let you know how it turns out. The only change was I substituted Italian bread crumbs for the bread.
        Life is to short for an ugly boat

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        2015 Enclosed Helm 35
        Tom

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        • #5
          This has to be one of the best dishes I have ever had. You guys need to give it a try.

          Thanks for sharing
          Life is to short for an ugly boat

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          2015 Enclosed Helm 35
          Tom

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          • #6
            Glad you liked it Tom. Did your wife eat some? I must admit this has to be the best fish recipe I stumbled upon. I made some myself over the weekend one thing I found out is the recipe says to cover the bottom of the pan with 1/8'' of water which I did & covered the top with tin foil. When the fish was done I had about 1" of water in the bottom wich actually soked in the stuffing. Next time I think I will skip the water & just add a couple of spoons of butter (better for the heart) & maybe poke some hole in the tin foil. It still turned out good though. Charlie
            2004 Carolina Classic 25, Volvo KAMD 300 diesel...."SHARKTALES"

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            • #7
              These are the things for that. Rockfish fillets, 1 14oz-16oz crab meat, 3 slices of white bread take crust off, tsp. worsheshire sauce , 3 tbsp. mayo, 1tbsp. old bay ,2 eggs
              Mix everything in a bowl. Take the fillets & season both sides. Take your baking pan & spray it with pam & lay the first fillet in & cover it with your mixed up crab meat. Then lay the other fillet on top & add 1/8 inch water in the pan & cover. Bake 1hr at 350. Try it. It will be really amazing and outstanding.
              river cruise europe

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              • #8
                Been catching a ton of rockfish and always looking for another recipe, how thick were the fillets I have em anywhere from 1/2 inch thick to three inches thick at the shoulders off some 40lbers we caught this past week. Is it really one hour at 350 that sounds long? Thanks I'm gonna cook it up this weekend
                Virginia Beach Boats Http://www.vabeachboats.com

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