PurpleCedarPlug
11-21-2006, 02:13 PM
4-6 Tuna Fillets
1 Cup Pineapple juice (I can of pineapple works good) Crush the pineapples, you'll use them when you grill
1/4 cup soy sauce
juice from 1/2 fresh lemon
1/4 cup olive oil
3 cloves fresh chopped garlic
Wash and dry steaks. Arrange in glass dish. Puncture outter edges w/ fork on both sides so it absorbs the marinade.
Combine ingredients. Pour over fish, both sides. Marinate for 2-3 hrs.
Grill 2-3 min on ea side while basting with remaining marinade juice and some crushed pineapples.
The pineapple chucks on top give it a great flavor.
Keep it pick on the inside. Don't over cook.
Enjoy!!
1 Cup Pineapple juice (I can of pineapple works good) Crush the pineapples, you'll use them when you grill
1/4 cup soy sauce
juice from 1/2 fresh lemon
1/4 cup olive oil
3 cloves fresh chopped garlic
Wash and dry steaks. Arrange in glass dish. Puncture outter edges w/ fork on both sides so it absorbs the marinade.
Combine ingredients. Pour over fish, both sides. Marinate for 2-3 hrs.
Grill 2-3 min on ea side while basting with remaining marinade juice and some crushed pineapples.
The pineapple chucks on top give it a great flavor.
Keep it pick on the inside. Don't over cook.
Enjoy!!